Makes Good Stew
My weekend was a bit boring. No big adventures, but I did get out. Saturday, my boyfriend and I went to the farmer’s market at a local university. We ended up purchasing a bottle of nice white wine from a local vineyard, some foraged mushrooms, and a pound of ground yak meat and a pound of elk liver. The big surprise was the yak and elk items. A new shop set up in a pavilion next to the entrance, focused on exotic meat. I ended up starting a pate. Sunday was an antiquing trip to an old colony town near the coast. Lots of store, not a lot of unusual inventory for sale, though. I didn’t end up purchasing anything, but I did see some lovely Depression-era glassware, which would have been tempting had it not been both chipped and expensive.