Bite-A-Grabs
My friend turned words around the other day and said she needed to, “Bit a grab” rather than to “Grab a bite.” SO now we refer to meals we can pick up on the way home that will require little if any further preparation as “Bite-A-Grabs.” Today for dinner I had left over bite-a-grabs that were still quite tasty. The quiche had broccoli in it, and it was readily reheated in the microwave. The pickles with it were sweet gherkins, and the iced tea was Arizona brand with ginseng. I skipped the chicken salad for now but will probably make a snack of it later on. All this complimented my earlier lunch of an English muffin with blackberry jam topped with slivered almonds.